Today's Kool Idea: Lehman's Best Cherry Pitter

One of the most wonderful things about the summer is the abundance of fresh Bing cherries. Dark and sweet, this cherry is one of our all-time favorite fruits. We've been known to go through bushels of them in a sitting. Another funny story about our older brother growing up (we've told a few of them!)...our grandmother somehow convinced him that if he ever swallowed a pit, a real cherry tree would grow in his tummy. Talk about traumatizing a child...gotta love it, especially as a younger (and often tortured) sibling! Hence, our poor brother, though he loved them, hardly ever ate cherries for fear of what would happen...what a wuss!

Our children also love cherries, but have no qualms about recruiting us for cherry pit removal. So, being the ever loving parents that we are, we spend lots and lots of time sitting in front of the television hand-pitting cherries with our sharpest paring knife. Anyone who has kids can probably appreciate our misery. Dissecting cherries one at a time by hand is...well, the pits. There has to be a better way, and so we just decided that it might be time to find ourselves a cherry pitter.

After doing a bunch of research, it looks like Lehman's Best Cherry Pitter is just that...the best. The company boasts how effective it is at removing pits quickly without bruising or crushing the cherries...we're all for less mess and no wasted fruit! It's actually pretty reasonably priced at around $35 also. Basically, the stainless steel punch rod forces the pit through a gasket into the see-through waste container, then automatically lifts the cherry and drops it into the bowl. We love being able to place several cherries into the feed tray, instead of handling them one at a time. Imagine effectively pitting dozens of cherries in just minutes..what an amazing time saver. Plus, the parts are dishwasher safe...who could ask for more?

There is only one possible catch that we can envision with Lehman's Best Cherry Pitter. It's unreasonable to expect perfection each and every time, so we can imagine a cherry or two sneaking into our bowl unpitted. And, assuming that each pitted cherry really does come out whole and virtually undamaged as the company claims, it might be easy to miss a particular cherry that still has a pit inside. Not a huge problem when just eating cherries for their simple enjoyment, but definitely a consideration when baking fresh pies and cobblers for dinner guests. So, we'll just have to put out a small disclaimer, and pray that everyone's dental work is up to date.

Regardless, Lehman's Best Cherry Pitter is worth the risk of an occasional escapee. We'll probably keep a pretty close eye on the hopper to make sure each pit does indeed come out. The best part? This pitter looks safe and easy enough for children to use. Anyone who reads our blog knows we're always looking for ways to put our kids to work...under the guise of fostering independence, of course (sneaky, sneaky)! Ideal for canning, freezing, dehydrating and baking, Lehman's Best Cherry Pitter is a definite "kool" idea for enjoying one of the summer's sweetest treats.

Refreshingly "Kool" Cherry Soup Recipe

Ingredients:

• 1/4 lemon, peeled and seeded
• 1 3/4 cups water
• 1/2 cup sweet red wine
• 2 cups pitted sweet cherries
  
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoons cornstarch

Directions:

1. Chop peeled and seeded lemon into small pieces and blend with water until it forms a smooth pulp.
2. Put the lemon pulp, cherries, sugar and cinnamon in a medium, heavy-bottomed saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes.
3. Dissolve the cornstarch with a little water and add with the red wine to the soup mixture.
4. Stir constantly over low heat until slightly thickened.
5. Cool to room temperature in an ice-water bath, then chill for at least 30 minutes in the refrigerator.
6. Remove cherries with a slotted spoon and blend until coarsely chopped.
7. Stir the cherries back into the soup mixture and serve.
   

Subscribe to The Daily Kool by Email

Today's Kool Idea: Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker

The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.

Check out the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker...yep, it can make two different batches of ice cream at the same time. How "kool" is that? This sleek machine is fully automatic and can produce one or two quarts of frozen dessert in about 20 minutes. Cuisinart boasts the smoothest and creamiest ice cream, frozen yogurt and sorbet with this attractive appliance...all at the touch of a button. Made of heavy grade plastic (available in black or white) and brushed stainless steel, this just might be the ice cream maker we've been looking for. A control switch is easily set to activate both bowls or just one. We love having the option of simultaneously producing either one or two quarts of one flavor, or one quart each of two different flavors. Plus, the machine is easy to clean...a definite requirement in our family.

Making ice cream in the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker seems like a breeze. Simply stick the double-insulated bowls in the freezer for 6-12 hours, then place them in the base. This is a critical step, since well-chilled canisters and cold ingredients are the key to success with this and any other ice cream maker. Insert the plastic paddles into the machine and place the cover units on. Select the one or two side option, turn on the motor and pour the mix into the unit through the easy pour spout. The plastic covers make it easy to see how the base is coming along. Voila...in about 20-30 minutes, it's time for dessert!

There are definitely a few things to keep in mind when deciding to purchase the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker. Although it looks pretty sharp with its long, low profile, the dimensions of this machine make it just too large to sit out unless it's being used daily...though that is a possibility with the ice cream fanatics in The Daily Kool household. But most of us should plan on having a place to store it when not in use. Also, we understand that the machine is pretty loud when operating...just something to keep in mind with guests and children who are sensitive to noise. If there's space, it might be easier to just keep the bowls in the freezer all the time for an impromptu craving. Just make sure to keep the bowls in a plastic bag to avoid freezer burn when removing.

We love stuff in our ice cream..nuts, cookie bits, candy, fruit, pickles (just kidding). The Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker says to add any special ingredients in the last five minutes for best results and a truly individual concoction. Only one problem...if the pieces are any larger than a chocolate chip-sized small dice, they can jam up the mixer. This may be fine for the kids, but we adults like chunks in our ice cream...big, big chunks. For us, it'll just be easier to incorporate our mix-ins with a rubber spatula after the ice cream is made. We also prefer a firmer texture with our ice cream, so we will likely transfer the desserts to our beloved Lock and Lock storage containers and place them in the freezer for a couple of hours before enjoying. However, frozen yogurt should be eaten immediately or it might become a bit too hard and lose the smoothness commonly associated with it. The machine does come with a recipe book for ice cream, sorbets, sherbets, frozen yogurts and mixed frozen drinks (with or without alcohol), and there are countless lower-calorie recipes online for the more diet-discerning palette.

For anyone interested in experimenting with different flavors, making sorbet and ice cream at the same time, or simply satisfying everyone in the family with individual tastes, the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker definitely seems like the way to go. What a pleasure it would be to know exactly what goes into our frozen desserts, eliminate processed ingredients and control the sugar content. Here's an easy recipe for vanilla ice cream that is perfect for kids and those of us who are kids at heart. Enjoy!

Quick and Easy Vanilla Ice Cream

Ingredients

• 1/2 pint light cream
• small can of condensed milk
• 1-2 teaspoons pure vanilla extract (according to taste)

Directions: Place all ingredients in a mixing bowl and mix until smooth. Chill in the refrigerator, then transfer to Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker. Freeze according to manufacturer instructions.

Subscribe to The Daily Kool by Email

Today's Kool Idea: Oxo Good Grips Flexible Vegetable Brush

Have you ever noticed how it's the simple things in life that give us the most pleasure? A child's laughter...a morning sunrise...the Oxo Good Grips Flexible Vegetable Brush. Okay, call us crazy (and trust us, many many people have), but we at The Daily Kool absolutely love it when a kitchen gadget gets the job done right. Those of us who own anything by Oxo know that their products usually do. Yep, we admit it...we are big Oxo fans, and have been since we got our first kitchen gadget about ten years ago (yikes, has it been that long?).

The Oxo Good Grips Flexible Vegetable Brush may not be our first kitchen gadget by this top notch company, but it certainly is one of our favorites. In our humble opinion, this vegetable brush is, without a doubt, the best on the market today. Perfect for use on root vegetables such as potatoes, carrots and beets, the Oxo Good Grips Flexible Vegetable Brush's strong and sturdy nylon bristles dislodge dirt deep in the nooks and crannies, regardless of how round, bumpy or odd the surface. Don't be deceived by the term "flexible"...there is nothing flimsy or floppy about this product. The handle is all Oxo Good Grips, ergonomically designed to comfortably fit the palm, while providing an outstanding, non-slip grip with less tension on the hands than a traditional vegetable brush.

We love how the Oxo Good Grips Flexible Vegetable Brush follows the contours of our vegetables for a thorough clean, without damaging the skin...all with surprisingly little effort. Keep in mind that this brush was designed for use with firmer vegetables...we do not recommend using it on the delicate ones, like mushrooms or tomatoes. We do find that the Oxo Good Grips Flexible Vegetable Brush is perfect for removing wax off of our apples and other fruit from the supermarket. Also great for removing the silk from a corn husk...just be careful not to scrub too hard.

It's truly amazing how much thought and effort has gone into the design of such a little gadget...no wonder the Oxo Good Grips line has earned the Tylenol/Arthritis Foundation Design Award and is regarded as on of the icons of Universal Design. The Oxo Good Grips Flexible Vegetable Brush is one of the most frequently used kitchen tool in The Daily Kool household and well worth the $4 price tag. How "kool" is that?

Subscribe to The Daily Kool by Email