Today's Kool Idea: Utensil Pot Clip by Trudeau

Cooking is a very popular but messy affair in The Daily Kool household. We tend to favor many one-pot wonders for our meals, like soups (especially from our Daily Soup Cookbook) and stews. Most of our dishes require lots of loving attention, and yes, plenty of stirring. There's only one problem. For some strange reason, we have always had an aversion to using a spoon rest. We hate the thing...who knows why. Just chalk it up to one of many, many little quirks that our psychologist would have a field day with...yep, we've definitely been avoiding him these days. Anyway, we usually just settle for setting our stirring utensils right there on the stovetop, cringing at the mess, but resigning ourselves to just dealing with it later. Okay, so we're a little strange.

Did you ever get one of those goofy little kitchen gadgets that you suspected doubted would ever rise above the bottomless pit of your junk drawer? We admit it, we were convinced the utensil pot clip by Trudeau completely fell into that category...until we used it for the first time, that is. It's colorful, it's cute and it's one of the "koolest" kitchen gizmos we've come across since um, the widget or something. Who knew this little guy could become so indispensable? Designed to clamp securely to the side of most saucepans and stockpots, the utensil pot clip features an arced slot to hold the handle of a spoon, turner or ladle. It is heat-resistant up to 600 degrees and prevents drips on the stovetop, keeps utensils handy and eliminates the need for that darn spoon rest.

Trudeau's utensil pot clip is such a simple, yet innovative solution to a common problem...we're just steamed that we didn't think of it first! We have a couple and we really use them all the time, especially when we've got a crowd coming for a big meal. Keep in mind that unless you find them at your local Bed Bath & Beyond or other kitchen store, the company selects the colors at random so you won't likely get your preference. Our pots are black, so it didn't make a difference to us. Also, though we've never, ever had this problem, we did come across one person who complained that the silicone bumpers kept coming off in the pot. Nouvelle cuisine, perhaps? Anyway, there's a whopping five-year warranty on this $7 item, so if you ever have a problem, Trudeau will take care of it.

The utensil pot clip by Trudeau is an absolute must-have for anyone who likes to cook, but dreads the traditional spoon rest. Okay, so it's great regardless of whether or not you have the same wacky pet peeves that we do here at The Daily Kool. It has truly become one of those practical, space-saving kitchen gadgets that we now wonder how we ever got along without. Easy to use, easy to clean and oh so convenient, the utensil pot clip has permanently found it's place of honor far, far away from our infamous junk drawer. Man, we really have to clean that thing out one of these days.

Subscribe to The Daily Kool by Email

Today's Kool Idea: EZ Steam Grill Universal Steaming Insert

The Daily Kool has fallen in love again...with hot dogs! Hot dogs, you ask? We recently took a trip back to New York City and relived a tradition from our younger professional days. You guessed it. The "dirty" dog. You know what we're talking about. Those amazing hot dogs you get on the street corner for a couple of dollars...piping hot dog, freshly steamed buns and all the luscious toppings you can get on top. Getting hungry yet? There's just something about the "dirty" New York City water that makes those hot dogs taste absolutely amazing. We can't figure out what it is, but a "dirty" dog is an experience that everyone who visits the city should have. Your life will never be the same. We just wish we could recreate this hot dog nirvana at home.

Thanks to a local Atlanta inventor, now we can get pretty close. We came across Chris Schutte on QVC last week, demonstrating his innovation, the EZ Steam Grill universal steaming insert. We were intrigued enough to go out and do a little more research. Frankly, the man himself is as inspiring as his invention. It seems that after becoming a victim of today's struggling economy in 2008, the suddenly unemployed father of two was able to turn adversity into profit with a dream fifteen years in the making. And it all started with a typical man's love for the stadium hot dog.

This two-piece combination set comes with two universal steaming inserts (6.5" and 8.75") that are adjustable to fit any medium to large pot to make a perfect hot dog in less than five minutes. Simply place the insert in the pot and boil some water. The "grill" rack design allows you to slip a couple of hot dogs into the water through the cross-shaped center opening to boil, place the buns on top of the EZ Steam Grill, cover and cook for a few minutes. That's all there is to it, folks.

Not ones to be impressed with a one dish wonder (no matter how addicting), it's nice to know that we can use the EZ Steam Grill universal steaming insert to prepare a host of delicious meals besides the hot dog. Imagine the ease of preparing a yummy dish of steamed salmon, tender-crisp broccoli and fettuccine alfredo in a single pot. Or spice up some chicken and asparagus to steam and plate with already prepared brown rice. Love steamed lobster tails with melted butter? A little creativity is all it takes to get a beautiful and healthy meal with the EZ Steam Grill. We love how much versatility this product adds to our existing pots. Keep in mind though, this product does not seem to be designed to feed a larger family at once. Plan on cooking for about 2-3 people for the more complex meals, unless of course you use two pots and both inserts. Hot dogs only take a few minutes, so you could probably do a quick batch for a larger crowd, doing two or three at a time (per insert).

The EZ Steam Grill universal steaming insert guarantees a perfect hot dog every time. Easy to use, reasonably priced (around $15 for the set of two) and oh, so convenient, this "kool" idea is the next best thing to having your very own New York or stadium hot dog vendor. Now, if we could only arrange to have the city's "dirty" water shipped to us regularly, our lives would be perfect...well, almost.

Subscribe to The Daily Kool by Email

Today's Kool Idea: Snap Capp Reclosable Can Tops

We at The Daily Kool are huge soda drinkers. Oh yeah, we love them all...from Coca Cola to Orange Crush to Canada Dry Ginger Ale, each one of us has our own soft drink obsession. Are we the picture of good, healthy habits, or what? We're actually pretty good about drinking mostly water, especially since we've found Fiji, but sometimes, we just have have a can of soda with a nice meal. There's just something about the fizzy tickling sensation going down the back of the throat, coupled with just the right amount of sweetness...ah, instant satisfaction.

Because everyone has his/her own favorite, we tend to keep a variety of cold soda cans on hand in our fridge for family and company. Why cans, you ask? Yes, 2-liter bottles are much more cost-effective, but cans allow us to cater to everyone's tastes while monitoring intake at the same time...we make it a point to restrict ourselves to one can a day...with the exception of club soda. Cans of club soda (we like La Croix) are great for getting a healthier soda fix on the go.

Like most people, our biggest challenge with cans is keeping the soda from going flat...unless we drink the whole can at once, of course. We have no shame in admitting that we refuse to drink soda that has gone flat...we're kind of snobbish that way. We have tried out so many "fizz keepers" over the years, without much luck. A couple of weeks ago though, we came across these amazing Snap Capp reclosable can tops. Made in the U.S.A. (a big plus with us), plastic Snap Capps convert an ordinary 12 or 16 oz aluminum beverage can into a portable, recloseable and non-spilling bottle. Okay, we were definitely intrigued enough to try this one out.

We just love it when a product does exactly what it says! We purchased a sleeve of eight Snap Capps in different colors to test out at home. We chose Orange Crush for the test to make sure we used something that would clearly show up if the product leaked. After opening the can, we simply snapped the cap onto it. It took surprisingly little effort, and the Snap Capp made a clear "pop" when it was on correctly. We then twisted open the top cover, and drank from the soda as if it were a bottle. Wow, it really was a spill-proof seal...kool!

After a couple of sips, we put the can back into the refrigerator to let it sit for a few days. Our soda actually stayed fresh and fizzy for four days, which is about the same amount of time a two liter bottle will keep in our house. After enjoying the rest of our orange soda, we held onto the Snap Capp, squeezed the middle of the can, and popped it right off. A quick rinse with hot water, and we were ready to use it again.

There are so many things we like about our Snap Capp recloseable can tops. The assorted colors ensure that each person remembers which is his or her can...a particular advantage at some of our family gatherings. Spillage is much less likely, especially in the car or with the kids...as long as the cap is on, of course. Don't get us wrong. We didn't exactly shake the can vigorously for several minutes after putting on the Snap Capp...we're not sure we're all that interested in testing it that extensively, anyway. But, with normal use, we found the seal perfectly tight. Plus it makes drinking from a can safer; we don't have to worry about cutting ourselves on any sharp, metal parts. The best part is how much less soda waste we have...we no longer feel the need to polish off a whole can in one sitting. We just put the leftovers back in the fridge until later, without worrying about it going flat.

Snap Capp reclosable can tops are great for picnics, parties, in the car and even at the office. We even brought a couple to the zoo last week for when we treated ourselves to a couple of cans from the machine. The Snap Capp gave us the flexibility to walk around, without being encumbered with open beverage cans. We're definitely giving a couple of these to our fellow soda, energy drink and yes, even beer lovers!

Subscribe to The Daily Kool by Email

Today's Kool Idea: Done Right Multiple Cook Time Kitchen Timer

Fall is a busy time for The Daily Kool family. This is the time of year that we celebrate the season with large dinner parties. Oh, and we invite everyone! Ah, yes...food is definitely the catalyst that brings us all together. Always has been. It's nothing for us to expect 30-40 guests in our admittedly small home for an elaborate dinner. Over the past ten years of our marriage (yikes!), our household has truly become the destination for meals galore. We only have one rule...no one brings food. Bottles of wine? Sure. Soda? Absolutely. The food though, is our domain, and we always look forward to testing out new and exciting dishes on our more than willing company. Have we mentioned how much we love to cook?

We live for the moment when our guests marvel at the sheer genius of our culinary skills...not that it happens often. Okay, we admit it...we always mess a couple of things up with every dinner. We have so many dishes in various stages of preparation, cooking and plating, at least a few of them always fall through the cracks. Over-boiled soup, scorched veggies, mushy risotto and dry (we sometimes forget to baste) turkey are just a few examples of the disasters we've encountered over the years. It's not easy staying on top of everything all at once.

Thank goodness for our cousin. Last time she came over, she gave us this absolutely adorable Done Right multiple cook time kitchen timer as a hostess gift. Check it out...there are five (count them) separately functioning timers in one oven-shaped package. Each of the five timers gives off a sound flashes with a light when ready. This little guy is just what we need to stay on track! We love how we can correspond the stove top timers with each of our burners, while the front timer reminds us when to check the oven. We were actually amazed how easy the Done Right timer was to program, even for us technically inept folks. Just press the 1 or 5 minute increment button until the desired time is reached and press start...it's that simple. Seriously, how great is this little gadget? And, why didn't we think of it first, darn it?

There are a couple of things that we've noticed with our own Done Right multiple cook time kitchen timer that we wanted to pass along. First off, the alarm itself is fairly low, which is why they've added the flashing light component, we suppose. It would have been nice to have a volume adjustment option. Honestly though, it's not much (if at all) lower than our regular oven timer. Plus, one of us is always in the kitchen, so it's not particularly a problem for us. Also, we always use the company's suggestions for prolonging battery life. When we aren't cooking up a storm, we remove one of the four AA batteries, and usually make sure to stop the flashing light before its one-minute automatic shut off. You can find this kitchen timer at several websites, including Amazon, Target and Walmart. Our research though, shows that QVC seems to currently have the best price at just under $20 (plus shipping)...this the the main link we've provided throughout the post.

We love our Done Right multiple cook time kitchen timer so much, we leave it out on our stove top, even when we're not using it. Sure, it's a little larger than your standard kitchen timer, but talk about a fabulous conversation piece. What a wonderful novelty gift for anyone who spends oodles of time in the kitchen...particularly those of us who need a little help with the orchestration and execution of our larger dinner parties. Form and function are definitely the right combination with this super "kool" idea. Of course, we've just eliminated our best (and most plausible) excuse for a not-so-perfect meal. Aargh...the pressure!

Subscribe to The Daily Kool by Email

Today's Kool Idea: Micro S'mores - Microwave S'more Maker

Guess what The Daily Kool found out? There is actually a National S'mores Day, and it's today (August 10)! Ah, s'mores...the delicious gooey campfire treat that is made up of graham crackers, chocolate and marshmallows. These are even worse than those potato chips (sorry, Lays). There is no way we can eat just one...we need "s'more, s'more!" Hence, the name. Bet you didn't know that, did you?

We have to admit that we're a bit confused, though...it happens to us often, we're afraid (must be the sugar high). Why on earth is National S'mores Day in August when National Camping Month is June? Darn it...now we have yet another excuse to indulge in this decadent dessert. Our taste buds might be cheering, "Hooray," but our ever-expanding waistlines are shouting "No way." No doubt about it, taste buds win hands down. There's only one problem. How do we make s'mores at home without the benefit of a roaring campfire?

Check out the Micro S'mores microwave s'mores maker. We came across this nifty little gadget while watching the cooking show on QVC yesterday...Sunday's cleaning day, and we do need some non-cartoon entertainment every once in a while. Anyway, Micro S'mores (complete with recipe book) claims to make the most delicious s'mores you've ever had in ten seconds or less. The process is simple...just load the Micro S'mores with a graham cracker, chocolate and one marshmallow (don't forget to top with another cracker), pop on the lid and microwave on high for 10 seconds. The domed cover is apparently designed to ensure even microwave energy distribution from the inside out, keeping the graham cracker crisp while completely melting the chocolate and marshmallow. At the same time, the auto-plunger applies just the right amount of pressure to form the perfect s'more.

While it is unlikely that the Micro S'mores will yield that true roasted marshmallow flavor of a traditional s'more (really, how could it?), it certainly offers a yummy alternative. Plus, if it works as well as it seems to on television, The Daily Kool is absolutely sold. The overwhelming positive reviews suggest that the Micro S'mores is just as great as it seems. Sure, we could probably produce passable results with a simple tea light and save the $22 or so. But the Micro S'mores seems like a lot of quick, kid-friendly fun. Plus, it'll give us a great opportunity to experiment with different s'mores flavors, right in our kitchen. How "kool" is that?

We love that the order actually comes with a set of two individually boxed items. We'll probably give the second one as a housewarming gift. Think of how impressive it would be to fill a large basket with the Micro S'mores, surrounded by packages of graham crackers, cookies, marshmallows and different types of chocolate. Oh, yeah...our friends love us. In the meantime, try this twist (albeit extreme) on a genuine classic. Enjoy!

Caramelicious Cookie S'mores
Ingredients
two oversized chocolate chip cookies
1 caramel-filled chocolate piece, your brand of choice (we like Ghiradelli)
1 large marshmallow

Directions: Place the caramel-filled chocolate piece on one cookie, top with a marshmallow, and top with the second cookie. Put it into the Micro S'mores and cook for 7-10 seconds.

Note: If you're going the traditional way, heat your marshmallow over a fire. Place the chocolate onto a cookie. Top one cookie with your toasted marshmallow and close like a sandwich.

Subscribe to The Daily Kool by Email

Today's Kool Idea: FIJI Bottled Water

Okay, we admit it. We are not big water drinkers, and never have been. Trust us...we've given ourselves lectures time and time again about the importance of drinking the requisite eight glasses of water a day, but who are we kidding? We can barely choke down two glasses, and that's with living in hot and humid Florida. While we take responsibility for our irresponsibility just as much as the next person (yeah, right), we wholeheartedly blame the Coca Cola company for our lack of commitment to healthy drinking. How dare they make Coke taste so darn good? We have been obsessed with Coke (the real stuff, not that diet stuff) for as long as we can remember. Scoff all you want, but our Coca Cola addiction has caused a real problem in our household. Our kids are at the age when "do as I say, not as I do" doesn't hold water (had to get that pun in). It's our job as parents to teach our children healthy eating and drinking habits, and the best way to do this is by example. But, we really don't like water. We've tried it all...tap water, filtered water, bottled water (whew, there are a lot of brands out there!), cold water, room temperature water, water with lemon (and/or lime). No matter what we do, the results are the same...blah, blah, blah. Are we prime examples of mature and responsible adults or what?

A friend of ours introduced us to FIJI bottled water a few months ago. She claimed that FIJI water is seriously the best tasting water on the planet (her words, not ours). We always believed that the concept of bottled water is a bunch of marketing hype. Then again, what do we ignorant Coke drinkers know anyway? The FIJI water company claims that theirs is much healthier than other bottled waters, due mainly to their artesian aquifer, which is located at the very edge of a primitive rainforest, hundreds of miles away from the nearest continent. By definition, artesian water comes from a source deep within the earth, protected by layers of clay and rock. Of the top ten bottled waters sold in the United States, FIJI is the only water originating from an artesian source. There is no opening, not even a porthole to the surface. As a result, the water never comes into contact with the air, protecting it from environmental pollutants and other contamination.

One sip of FIJI bottled water, and we were hooked. And it wasn't just the really "kool" packaging, though we admit that the square bottle is pretty nifty. FIJI bottled water has a pure, clean and crisp taste. In other words, it has no flavor whatsoever...just the way it should be. This is truly a refreshing change from the plastic taint so common with other bottled water brands. Don't just take our word for it, though...we certainly didn't. We were curious enough to hold our own informal blind taste test at home with a group of The Daily Kool family members. We gave each of our testers a small cup of each of the following: FIJI, Evian, SmartWater, Zephyrhills, Aquafina and filtered water from the sink. To keep it as fair as possible, we kept all the water at room temperature...apparently (according to some experts), the colder the water, the harder it is to tell the difference. All but two of our testers picked FIJI as their absolute favorite. Our older son was torn between FIJI and Evian, but eventually chose the latter. Our father was the only one who couldn't tell the difference between any of them...we all looked at Dad like he was nuts (including our four year old).

We know, we know. If we were truly environmentally conscious, we wouldn't be drinking bottled water at all...we'd stick with the tap. But don't forget, although we do recycle everything that we can, we've been die-hard Coke drinkers until now anyway. Baby steps, people...baby steps. Don't get us wrong. We absolutely understand and appreciate the controversy surrounding the concept of bottled water, but at least the FIJI water company seems to be pretty committed to doing their part for the environment. They have partnered with Conservation International to become the first “carbon negative” product in the industry and to save the largest rainforest in Fiji. To achieve this, FIJI first accounts for the carbon footprint throughout the entire lifecycle of their products; then, through a combination of meaningful reductions and carbon-reducing land use and renewable energy projects, the production and sale of each bottle of FIJI water will actually result in a reduction of carbon in the atmosphere by 120% of the footprint. They are also reducing the amount of packaging in their products and leading the charge to expand recycling programs and incentives. The company has an entire site dedicated to educating consumers about FIJI Green.

Here's the bottom line...FIJI bottled water has helped us eliminate the need for Coca Cola in our home, therefore helping us adopt healthier drinking habits for ourselves, and therefore in our children. Sure, it's certainly one of the most expensive brands around, but sometimes the old adage "you get what you pay for" really holds true. FIJI bottled water is, in our opinion, the best tasting water out there. We just might decide to take advantage of their monthly delivery service with free shipping. FIJI bottled water has definitely helped our family keep properly hydrated during this particularly brutal Florida summer. Now that's a "kool" idea!

Subscribe to The Daily Kool by Email

Today's Kool Idea: Lehman's Best Cherry Pitter

One of the most wonderful things about the summer is the abundance of fresh Bing cherries. Dark and sweet, this cherry is one of our all-time favorite fruits. We've been known to go through bushels of them in a sitting. Another funny story about our older brother growing up (we've told a few of them!)...our grandmother somehow convinced him that if he ever swallowed a pit, a real cherry tree would grow in his tummy. Talk about traumatizing a child...gotta love it, especially as a younger (and often tortured) sibling! Hence, our poor brother, though he loved them, hardly ever ate cherries for fear of what would happen...what a wuss!

Our children also love cherries, but have no qualms about recruiting us for cherry pit removal. So, being the ever loving parents that we are, we spend lots and lots of time sitting in front of the television hand-pitting cherries with our sharpest paring knife. Anyone who has kids can probably appreciate our misery. Dissecting cherries one at a time by hand is...well, the pits. There has to be a better way, and so we just decided that it might be time to find ourselves a cherry pitter.

After doing a bunch of research, it looks like Lehman's Best Cherry Pitter is just that...the best. The company boasts how effective it is at removing pits quickly without bruising or crushing the cherries...we're all for less mess and no wasted fruit! It's actually pretty reasonably priced at around $35 also. Basically, the stainless steel punch rod forces the pit through a gasket into the see-through waste container, then automatically lifts the cherry and drops it into the bowl. We love being able to place several cherries into the feed tray, instead of handling them one at a time. Imagine effectively pitting dozens of cherries in just minutes..what an amazing time saver. Plus, the parts are dishwasher safe...who could ask for more?

There is only one possible catch that we can envision with Lehman's Best Cherry Pitter. It's unreasonable to expect perfection each and every time, so we can imagine a cherry or two sneaking into our bowl unpitted. And, assuming that each pitted cherry really does come out whole and virtually undamaged as the company claims, it might be easy to miss a particular cherry that still has a pit inside. Not a huge problem when just eating cherries for their simple enjoyment, but definitely a consideration when baking fresh pies and cobblers for dinner guests. So, we'll just have to put out a small disclaimer, and pray that everyone's dental work is up to date.

Regardless, Lehman's Best Cherry Pitter is worth the risk of an occasional escapee. We'll probably keep a pretty close eye on the hopper to make sure each pit does indeed come out. The best part? This pitter looks safe and easy enough for children to use. Anyone who reads our blog knows we're always looking for ways to put our kids to work...under the guise of fostering independence, of course (sneaky, sneaky)! Ideal for canning, freezing, dehydrating and baking, Lehman's Best Cherry Pitter is a definite "kool" idea for enjoying one of the summer's sweetest treats.

Refreshingly "Kool" Cherry Soup Recipe

Ingredients:

• 1/4 lemon, peeled and seeded
• 1 3/4 cups water
• 1/2 cup sweet red wine
• 2 cups pitted sweet cherries
  
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoons cornstarch

Directions:

1. Chop peeled and seeded lemon into small pieces and blend with water until it forms a smooth pulp.
2. Put the lemon pulp, cherries, sugar and cinnamon in a medium, heavy-bottomed saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes.
3. Dissolve the cornstarch with a little water and add with the red wine to the soup mixture.
4. Stir constantly over low heat until slightly thickened.
5. Cool to room temperature in an ice-water bath, then chill for at least 30 minutes in the refrigerator.
6. Remove cherries with a slotted spoon and blend until coarsely chopped.
7. Stir the cherries back into the soup mixture and serve.
   

Subscribe to The Daily Kool by Email

Today's Kool Idea: Zeroll Original Ice Cream Scoop

Here at The Daily Kool, our arms are getting quite the workout this summer...well, at least one arm, anyway. Our kids have been having one playdate after another at the house, and we've been doling out ice cream scoops practically by the dozen each day. Dig, twirl, release...dig, twirl release. Such is our life. It's amazing how one single perfect scoop of ice cream just seems to brighten a child's day...wait a minute, did we say perfect? A lofty, yet often elusive goal, we know. But apparently (and we've just recently learned this, mind you), a dish or cone of ice cream just tastes better to a kid if it has that professional, ice cream parlor look. Go figure, but kudos are important in the world of parenthood...we'll take what we can get. Pretty shallow of us, isn't it?

Good thing we have our Zeroll original ice cream scoop. We know, we know...an ice cream scoop is really not something most people think twice about when getting. Ours was a bridal shower gift ten years ago (yikes, has it been that long?). We do admit though, our Zeroll original ice cream scoop has gotten plenty of use over the years and is arguably still the best on the market. The Daily Kool has certainly never considered or needed a replacement. The secret is a heat-conductive, anti-freeze solution encased within an aluminum alloy. The fluid in the handle responds to the warmth of the hand, helping the bowl roll and release even the hardest ice cream instantly.

The Zeroll original ice cream scoop is actually pretty comfortable to use, regardless of whether you're right or left-handed (we have both in our family). Plus, it is apparently a top choice of ice cream parlors. However, this professional-grade ice cream scoop does come with a couple of note-worthy considerations. It is absolutely, positively, without a doubt not dishwasher safe...keep temptation away, folks! Trust us, we are as lazy as the next person, but even we take the time to hand-wash this one. One cycle in the dishwasher can render the anti-freeze fluid useless, so don't take the chance. Plus, even the best ice cream scoop in the world may need a little help every once in a while. If your ice cream has formed into a solid block in the freezer, try pre-warming the handle in lukewarm water for a few seconds, then dry quickly with a soft cloth before scooping. Allowing the ice cream to temper a bit results in a faster and effortless scoop and release.

The Zeroll original ice cream scoop is so innovative that it's apparently been displayed at the Museum of Modern Art in New York City. Art? Well, our ice cream scoops do come out beautiful enough for the kids to make great funny faces out of mini M&Ms, marshmallows and licorice...does that count? Perhaps it's a little pricey (around $15), but the Zeroll original ice cream scoop is definitely worth it. With the proper care, this product just might make it through another decade of marriage. How "kool" is that?

Subscribe to The Daily Kool by Email

Today's Kool Idea: Chef's Choice 838 Waffle Cone Express Ice Cream Cone Maker

Nothing says summer quite like an ice cream cone. Some of our best childhood memories include strolling down the boardwalk by the beach with our parents, eating ice cream cones while watching the ocean waves crash against the shore. We could never quite understand how anyone could dishonor the sanctity of ice cream by eating it out of a cup. Good thing we've never quite grown up...as adults, we still love our ice cream cones, even when the sticky mess drips down the side of our arms. Waffle cones help us stay a bit cleaner...not that we care much. We just love them because they are so darned yummy!

At The Daily Kool, we have a bit of a dilemma when it comes to addictions like these. Our taste buds require easy and immediate access for those occasional (okay, frequent) cravings, but our inherent laziness prevent us from taking more trips to the ice cream parlor to satisfy them. Plus, the cost definitely adds up! Sure, ice cream cones are available at our local supermarket, but have you ever read the ingredients in those things? Too many unpronounceable words for us...blech.

Take a look at the Chef's Choice Waffle Cone Express ice cream cone maker. Seriously, folks...nothing beats the incredible aroma and freshness of a home-baked waffle cone. This ice cream cone maker features an advanced professional baking system that delivers homemade, freshly baked sugar cones in about two minutes. Yes, you heard us right...two minutes. Who could resist that temptation? Like your ice cream cone crispier than the average aficionado? No problem...a color-control dial makes that personal browning preference easy to select. An instant temperature recovery feature allows for continuous baking..cone after cone. The unique locking latch function with easy-clean overflow channel ensures each ice cream cone will be uniform in thickness for perfect results each and every time. Plus, the built-in cord storage compartment makes it convenient to keep the Chef's Choice Waffle Cone Express ice cream cone maker in a space saving, upright position.

A plastic cone-rolling form is included with the Chef's Choice Waffle Cone Express ice cream cone maker. Illustrated instructions and detailed recipes make it easy to become a master ice cream cone maker in no time. We love how the recipes use everyday ingredients we typically keep stocked in our pantry, and our creative juices are already flowing with several possible variations. Chocolate dipped sprinkle cones, waffle cups, cookies and even cannolis...our waistlines are expanding as we speak! Just be careful when rolling the ice cream cone...it has to be done when it's hot or it won't form properly. Also, make sure to pinch the end properly to prevent ice cream from leaking out...pouring some melted chocolate in the bottom of the cone is an easy (and tasty) solution. Though it has a non-stick coating, we recommend spraying or brushing the Chef's Choice Waffle Cone Express with a little oil before use to make it that much easier.

The Chef's Choice Waffle Cone Express ice cream cone maker is a great way to enjoy the crunchy sweetness of this sugary treat, straight from the kitchen. It's available all over, but we found the best deal at Bed Bath and Beyond with our 20% coupon...just go to the store to save on shipping, or type in your coupon code online. For about the price of a couple of trips to the ice cream parlor, you can produce delectable, edible delights that are sure to impress each and every time. Friends and family will be amazed at your culinary genius, never guessing how "kool" and easy it is...that's okay, we won't tell if you don't.

Basic Gourmet Waffle Cone

Ingredients:

• 1 whole egg
• 1 egg white
• 1/4 tsp. salt
• 1/2 cup granulated sugar
• 2/3 cup sifted all-purpose flour
• 2 tbsp. butter, melted and cooled slightly

Directions:

1. Preheat the Chef's Choice Waffle Cone Express. Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.
   
   
2. Beat the egg, egg white and salt in a small bowl with a fork or hand-held mixer until well blended. Beat in the sugar and beat until sugar is incorporated and the egg has lightened in color slightly, about 1 minute. Add flour and beat another 15 seconds or until incorporated and all lumps are gone. Add the melted butter and stir until well blended.
   
   
3. Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook an additional 5 to 10 seconds if necessary.
   
   
4. Quickly remove the waffle from the WaffleCone Express™ onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.
   

Makes about 8 ice cream cones.

Subscribe to The Daily Kool by Email

Today's Kool Idea: Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker

The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.

Check out the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker...yep, it can make two different batches of ice cream at the same time. How "kool" is that? This sleek machine is fully automatic and can produce one or two quarts of frozen dessert in about 20 minutes. Cuisinart boasts the smoothest and creamiest ice cream, frozen yogurt and sorbet with this attractive appliance...all at the touch of a button. Made of heavy grade plastic (available in black or white) and brushed stainless steel, this just might be the ice cream maker we've been looking for. A control switch is easily set to activate both bowls or just one. We love having the option of simultaneously producing either one or two quarts of one flavor, or one quart each of two different flavors. Plus, the machine is easy to clean...a definite requirement in our family.

Making ice cream in the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker seems like a breeze. Simply stick the double-insulated bowls in the freezer for 6-12 hours, then place them in the base. This is a critical step, since well-chilled canisters and cold ingredients are the key to success with this and any other ice cream maker. Insert the plastic paddles into the machine and place the cover units on. Select the one or two side option, turn on the motor and pour the mix into the unit through the easy pour spout. The plastic covers make it easy to see how the base is coming along. Voila...in about 20-30 minutes, it's time for dessert!

There are definitely a few things to keep in mind when deciding to purchase the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker. Although it looks pretty sharp with its long, low profile, the dimensions of this machine make it just too large to sit out unless it's being used daily...though that is a possibility with the ice cream fanatics in The Daily Kool household. But most of us should plan on having a place to store it when not in use. Also, we understand that the machine is pretty loud when operating...just something to keep in mind with guests and children who are sensitive to noise. If there's space, it might be easier to just keep the bowls in the freezer all the time for an impromptu craving. Just make sure to keep the bowls in a plastic bag to avoid freezer burn when removing.

We love stuff in our ice cream..nuts, cookie bits, candy, fruit, pickles (just kidding). The Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker says to add any special ingredients in the last five minutes for best results and a truly individual concoction. Only one problem...if the pieces are any larger than a chocolate chip-sized small dice, they can jam up the mixer. This may be fine for the kids, but we adults like chunks in our ice cream...big, big chunks. For us, it'll just be easier to incorporate our mix-ins with a rubber spatula after the ice cream is made. We also prefer a firmer texture with our ice cream, so we will likely transfer the desserts to our beloved Lock and Lock storage containers and place them in the freezer for a couple of hours before enjoying. However, frozen yogurt should be eaten immediately or it might become a bit too hard and lose the smoothness commonly associated with it. The machine does come with a recipe book for ice cream, sorbets, sherbets, frozen yogurts and mixed frozen drinks (with or without alcohol), and there are countless lower-calorie recipes online for the more diet-discerning palette.

For anyone interested in experimenting with different flavors, making sorbet and ice cream at the same time, or simply satisfying everyone in the family with individual tastes, the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker definitely seems like the way to go. What a pleasure it would be to know exactly what goes into our frozen desserts, eliminate processed ingredients and control the sugar content. Here's an easy recipe for vanilla ice cream that is perfect for kids and those of us who are kids at heart. Enjoy!

Quick and Easy Vanilla Ice Cream

Ingredients

• 1/2 pint light cream
• small can of condensed milk
• 1-2 teaspoons pure vanilla extract (according to taste)

Directions: Place all ingredients in a mixing bowl and mix until smooth. Chill in the refrigerator, then transfer to Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker. Freeze according to manufacturer instructions.

Subscribe to The Daily Kool by Email

Today's Kool Idea: Party on the Go Food & Dessert Travel Caddy with 4 Inserts

Every year, the summer is filled with picnics, barbecues and other casual gatherings for The Daily Kool family. Most of these get-togethers are pot-luck events where everyone brings a dish for the guests to share. Needless to say, tables are always filled with a ton deviled eggs, fruit platters, sandwiches and cupcakes galore. So much for shedding those last few (okay, or forty) pounds...sigh. Since most of us tend to bring homemade items as opposed to pre-made trays, we are always looking for convenient travel caddies to hold our food.

Check out today's special value on QVC...the Party on the Go food & dessert travel caddy with 4 inserts. Seems like a pretty "kool" idea, and just what we need to transport our munchies. The set includes four different interchangeable trays...a travel caddy with lid, cupcake/muffin tray, deviled egg tray, 12" round tray, and veggie/chip and dip tray. These inserts are perfect for customizing the carrier for the type of munchies we're bringing to the party. For about $26 (including shipping), the Party on the Go food & dessert travel caddy is not a bad deal...The Daily Kool would certainly get our money's worth.

We love that the Party on the Go food & dessert travel caddy has a lid (complete with handle) high enough to protect our goodies...too often, our food gets mushed on top from covering it with tin foil or plastic wrap. We also like that this product comes in five colors to choose from...we are partial to the purple and blue. Achem, excuse us...lilac and sky. The only thing we're not thrilled with is that the caddy can only accommodate one tray at a time. While we understand this for the food itself, it would be so much more convenient if it included some way to store the extra pieces we're not using at the time. At least all the trays nest together for compact storage when not in use, though.

Despite our little pet peeve about where to put the unused inserts, the Party on the Go food & dessert travel caddy is certainly worth our order. Our plan is to test it out with our basic (and kid-friendly) deviled eggs for the pool party we're going to next week (see recipe below)...good thing our QVC orders tend to arrive pretty quickly. We even picked up a few extra sets as hostess gifts...we're sure our friends will appreciate how easy it is to create an attractive presentation with this product. The smart and stylish Party on the Go food & dessert travel caddy can be used year-round and certainly seems ideal for any type of casual entertainment...a definite "must have"...at least for The Daily Kool family.


Our Basic Deviled Egg Recipe

Ingredients:

• 12 hard-cooked eggs, peeled and cut lengthwise
• 1/2 cup mayonnaise (we like Hellmann's)
  
• 1 teaspoon dry ground mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon ground black (or white) pepper
• Paprika for garnish

Directions:

1. Remove the egg yolks and place into a small bowl, mash with a fork.
   
2. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
   
3. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
4. Select the deviled egg tray and place it in your Party on the Go food & dessert travel caddy.
   
5. Place deviled eggs in the caddy, cover with lid.
6. Refrigerate up to one day (but at least one hour) before serving.
   
   

Subscribe to The Daily Kool by Email

Today's Kool Idea: Wendy's Father's Day Frosty Weekend

When we were kids, we often spent the weekend enjoying the surf and sand of the beautiful Florida beaches. Money was tight, and it was the perfect solution for all day entertaining on a budget. Our parents would pack a picnic lunch and we would spend hours making sand castles, searching for seashells and just splashing away in the blue-green waters of the Atlantic Ocean. Then, for an extra special treat, we would stop off at Wendy's for one of their delicious Frosty desserts. Yummy!

The original chocolate Frosty is arguably the best dessert that any fast food chain has ever offered, and has remained a family favorite since Wendy's first opened it's doors in 1969. We actually had the honor of personally meeting Wendy's founder and philanthropist Dave Thomas once, and were saddened by his passing from liver cancer in 2002. A well-known advocate for adoption (he was raised by adopted parents himself), he established the Dave Thomas Foundation for Adoption in 1992. Today, the Dave Thomas Foundation continues to work in partnership with Wendy's to find adoptive families for the 150,000 children in the U.S. and Canadian foster care systems. One of the ways Wendy's supports the Dave Thomas Foundation for Adoption is with their annual Father's Day Frosty Weekend.

This Father's Day weekend, we can all help change the lives of children in foster care, simply by treating ourselves and Dad to a Frosty. Seriously, folks...what's the hardship in that? For every Frosty product sold on Saturday and Sunday, Wendy's will donate $.50 to this worthwhile organization. Last year, more than $1.7 million was raised for the Dave Thomas Foundation for Adoption during Wendy's Father's Day Frosty Weekend....let's do our part (albeit a small one) raise even more this year.

In addition to enjoying the cool and creamy goodness that is a Frosty, there are two other ways you can support the Dave Thomas Foundation for Adoption this Father's Day weekend. Simply create a free Father's Day card on www.frostycard.com, and Wendy's will donate $.25 to the DTFA. You can also buy a Frosty Pinup for $1 at your local Wendy’s to be hung on the wall. 100% of Frosty Pinup Sales will benefit the DTFA.

Though we are fierce loyalists to the original chocolate Frosty, Wendy's has introduced some notable varieties that may interest you. From the vanilla Frosty to the Frosty shake, the Frosty float to the Twisted Frosty, Wendy's has a flavor that is bound to strike everyone's fancy. Make sure to check out Wendy's two new flavors, Frosty-cino and Coffee Toffee Twisted Frosty...even we think they sound divine enough to tempt us away from our classic favorite...nah.

No matter which flavor you choose, you can't go wrong, especially during Wendy's Father's Day Frosty Weekend. So, create your Father's Day eCard today and make sure to bring your family to Wendy's this Saturday and Sunday for a Frosty...you'll be giving them a treat they'll love, while supporting this wonderful cause. Together, we can help children in North America's foster care system find loving homes.

Subscribe to The Daily Kool by Email

Today's Kool Idea: Weber's Way to Grill Cookbook

Summer vacation is finally here, and if you haven't done it already, it's definitely time to break out the barbecue grill. Many childhood memories feature Dad commanding our little charcoal grill, while the rest of us frolicked in the pool. Unfortunately, his skills were pretty much limited to puck...achem, hamburgers and hot dogs. The side dishes more than made up for it, though...particularly Mom's amazing pasta salad. Besides, it's more about the joy of being in the company of family than about the food, especially for the kids...yeah, right!

We were hanging out at our local bookstore a couple of weeks ago and came across the Weber's Way to Grill cookbook. A quick peek inside was all it took to determine that this was a definite "must have" in The Daily Kool household. Jamie Purviance, accomplished chef and teacher, has impressed us with this cookbook in so many ways. Diverse recipes, detailed instruction and beautiful photography are just the beginning. We love how Weber's Way to Grill focuses on culinary details to produce a winning meal every time, instead of settling for the mediocrity (sorry, Dad) that comes with just "winging" it. Clearly a lot of thought and effort went into the organization of this book. Weber's Way to Grill is chock-full of tips to maximize the flavor of your beef, chicken, pork, seafood, vegetables and even fruit, along with tempting side dishes to complement every recipe. Plus, there is an entire section on grilling basics that gives equal coverage to wood, charcoal and gas techniques. The resource section complete with rubs, marinades and sauces are worth the price of this amazing cookbook alone...not to mention the grilling guides that help to ensure cooking perfection...yes, even for Dad.

Weber's Way to Grill is one of the most comprehensive cookbooks on the market today....an all-in-one master class in every way. It is definitely an indispensable asset for novice and expert grillers alike. Dad is getting this one from the kids for Father's Day...a perfect gift, especially since we're planning on barbecuing dinner that night anyway. Okay, so the gift might be more for us than our father. Here's hoping we can get a medium rare steak out of the deal!

Check out this terrific recipe from Weber's Way to Grill. And, if all else fails, we've also included Mom's famous pasta salad. Enjoy!


Garlic-Crusted Rib-Eye Steaks
Paste Ingredients
4 large garlic cloves
1 tablespoon kosher salt
1/4 cup finely chopped fresh Italian parsley
1/4 cup extra-virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon freshly ground black pepper

4 bone-in rib-eye steaks, 10 to 12 ounces each and about 1 inch thick, trimmed of excess fat

Directions:

1. On a cutting board, finely chop the garlic, then sprinkle with the salt. Use the side of a knife to smash the garlic into a paste. Put the garlic paste into a small bowl and add the remaining paste ingredients.
2. Smear the paste evenly over both sides of each steak. Let the steaks stand at room temperature for 20 to 30 minutes before grilling.
3. Prepare your grill for direct cooking over high heat (450-550 degrees F), and brush the cooking grates clean.
4. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness. For medium rare, this will be about 6-8 minutes, turning once. Remove from grill and let rest for a few minutes before serving.
   

A Different Kind of Pasta Salad
Ingredients
1 lb box tri-colored rotini noodles
1 small jar sliced olives
1 small red pepper, chopped
1 small green pepper, chopped
1/2 cup mayo
1/3 cup red wine vinegar
1/3 cup vegetable oil
salt and pepper to taste

Directions

1. Cook noodles until al-dente. Drain well.
2. Combine all ingredients. Refrigerate at least 2 hours or until ready to serve.
   

Subscribe to The Daily Kool by Email