Check out the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker...yep, it can make two different batches of ice cream at the same time. How "kool" is that? This sleek machine is fully automatic and can produce one or two quarts of frozen dessert in about 20 minutes. Cuisinart boasts the smoothest and creamiest ice cream, frozen yogurt and sorbet with this attractive appliance...all at the touch of a button. Made of heavy grade plastic (available in black or white) and brushed stainless steel, this just might be the ice cream maker we've been looking for. A control switch is easily set to activate both bowls or just one. We love having the option of simultaneously producing either one or two quarts of one flavor, or one quart each of two different flavors. Plus, the machine is easy to clean...a definite requirement in our family.
Making ice cream in the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker seems like a breeze. Simply stick the double-insulated bowls in the freezer for 6-12 hours, then place them in the base. This is a critical step, since well-chilled canisters and cold ingredients are the key to success with this and any other ice cream maker. Insert the plastic paddles into the machine and place the cover units on. Select the one or two side option, turn on the motor and pour the mix into the unit through the easy pour spout. The plastic covers make it easy to see how the base is coming along. Voila...in about 20-30 minutes, it's time for dessert!
There are definitely a few things to keep in mind when deciding to purchase the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker. Although it looks pretty sharp with its long, low profile, the dimensions of this machine make it just too large to sit out unless it's being used daily...though that is a possibility with the ice cream fanatics in The Daily Kool household. But most of us should plan on having a place to store it when not in use. Also, we understand that the machine is pretty loud when operating...just something to keep in mind with guests and children who are sensitive to noise. If there's space, it might be easier to just keep the bowls in the freezer all the time for an impromptu craving. Just make sure to keep the bowls in a plastic bag to avoid freezer burn when removing.
We love stuff in our ice cream..nuts, cookie bits, candy, fruit, pickles (just kidding). The Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker says to add any special ingredients in the last five minutes for best results and a truly individual concoction. Only one problem...if the pieces are any larger than a chocolate chip-sized small dice, they can jam up the mixer. This may be fine for the kids, but we adults like chunks in our ice cream...big, big chunks. For us, it'll just be easier to incorporate our mix-ins with a rubber spatula after the ice cream is made. We also prefer a firmer texture with our ice cream, so we will likely transfer the desserts to our beloved Lock and Lock storage containers and place them in the freezer for a couple of hours before enjoying. However, frozen yogurt should be eaten immediately or it might become a bit too hard and lose the smoothness commonly associated with it. The machine does come with a recipe book for ice cream, sorbets, sherbets, frozen yogurts and mixed frozen drinks (with or without alcohol), and there are countless lower-calorie recipes online for the more diet-discerning palette.
For anyone interested in experimenting with different flavors, making sorbet and ice cream at the same time, or simply satisfying everyone in the family with individual tastes, the Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker definitely seems like the way to go. What a pleasure it would be to know exactly what goes into our frozen desserts, eliminate processed ingredients and control the sugar content. Here's an easy recipe for vanilla ice cream that is perfect for kids and those of us who are kids at heart. Enjoy!
Quick and Easy Vanilla Ice Cream
- 1/2 pint light cream
- small can of condensed milk
- 1-2 teaspoons pure vanilla extract (according to taste)
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